![Sri Lanka joined with several other countries at the First International Food and Drink Tasting initiated and hosted Sri Lanka joined with several other countries at the First International Food and Drink Tasting initiated and hosted](https://bangkok.embassy.gov.lk/wp-content/uploads/2023/06/Food-and-Drink-1.jpg)
![Sri Lanka joined with several other countries at the First International Food and Drink Tasting initiated and hosted 1 Ambassador and Permanent Representative Wijayanthi Edirisinghe attends Asian Institute of Technology (AIT) Board of Trustees Meeting](https://bangkok.embassy.gov.lk/wp-content/uploads/2024/09/wijayanthi-ait-img-1.webp)
Ambassador and Permanent Representative Wijayanthi Edirisinghe attends Asian Institute of Technology (AIT) Board of Trustees Meeting
Ambassador and Permanent Representative of Sri Lanka Wijayanthi Edirisinghe honored to participate in the Board of Trustees Meeting and Presidential Handover Ceremony at the Asian Institute of Technology (AIT) held on 22nd August 2024 in Bangkok. A warm welcome was extended by the President and the Board of Trustees of AIT to Ambassador Wijayanthi Edirisinghe attended first time. The Head of Chancery, A.W.S. Samanmali also joined the Board of Trustees Meeting from the Mission.
![Sri Lanka joined with several other countries at the First International Food and Drink Tasting initiated and hosted 2 Ambassador of Sri Lanka to Thailand interacts with the Thai-Sri Lanka Chamber of Commerce to Strengthen Bilateral Economic Ties](https://bangkok.embassy.gov.lk/wp-content/uploads/2024/08/strengthen-bilateral-economic-img-1.webp)
Ambassador of Sri Lanka to Thailand interacts with the Thai-Sri Lanka Chamber of Commerce to Strengthen Bilateral Economic Ties
Ambassador of Sri Lanka to Thailand Wijayanthi Edirisinghe held a fruitful interaction with the Executive Committee of the Thai-Sri Lanka Chamber of Commerce on 22nd August 2024 to explore avenues for enhancing bilateral trade and economic cooperation between Sri Lanka and Thailand.
by the Ambassador of Kazakhstan in Bangkok on 26 Sep 2020, with the participation of a group of female Ambassadors in Bangkok, representing Brazil, Canada, Colombia, Egypt, Norway, and Turkey. Each Ambassador invited one Thai female guest of honour, who is a prominent personality in her area of work, to join in tasting an array of international foods and drinks presented by the participating Ambassadors from their countries.
Ms. Surapee Rojanavongse, Chairman of the Gaysorn Group and the President of the Thai Handicraft Promotion Trade Association (THAT) joined as the guest of Ambassador H.E. ( Mrs.) Samantha K. Jayasuriya, and the rest of the Thai guests of honour included President and Owner of Sukosol Hotels Mrs. Kamala Sukosol, President and Chief Executive Officer Trend Bio Co. Ltd. Mrs. Patra Chirathivat, CEO of Chartered Bank Ms. Lyn Kok, Senior Assistant to the Vice President, General Director of the Banyan Tree Hotel Ms. Nopparat Aumpa, Director of the Devawongse Varopakarna Institute of Foreign Affairs (DVIFA) Ms. Lada Phumas, Director of the Bangkok Arts and Dance Festival Ms. Vararom Pachimsawat.
The participating Ambassadors and Thai guests tasted Pol Roti, Sri Lankan style chicken curry, fish cutlets, Ceylon Coconut Arrack Cocktail, Ceylon Tea and Watalappan.
Іс-шараның құрметті қонақтары Таиланд кәсіпкерлері мен іскер топтары, оның ішінде«Sukosol» отельдерінің Президенті және иесі К.Сукосол, Қолөнерді насихаттау жөніндегі сауда-өнеркәсіп қауымдастығының Президенті, «Gaysorn» тобының Төрағасы С.Роджанвонг, Президент және Бас атқарушы директор «Trend Bio Co. Ltd.» П.Чиративат, «Chartered Bank» Бас директоры Л.Кок, вице-президенттің аға көмекшісі, «Banyan Tree Hotel» қонақ үйінің бас директоры Н.Аумпа, Девавонгсе Варопакарна Халықаралық қатынастар институтының директоры (DVIFA) Л.Пумас, Бангкок өнер және би фестивалінің Директоры В. Пахимсават болды.
Дегустация ретінде бразилиялық ірімшік орамдары, мысырлық кошари, канадалық пирог, колумбиялық жеміс муссы, қазақ манты, «Veiled Farm Girls» атты норвегиялық десерт, шри-ланканың карри тауық еті қосылған Пол роти, сондай-ақ түрік черкез тавук сияқты ұлттық тағамдар, жеңіл тамақ, десерттер мен сусындар ұсынылды.
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26 сентября впервые в Бангкоке, по инициативе Посла РК в Таиланде Р. Есбулатовой, состоялась «Международная дегустация еды и напитков», организованная дипломатическими миссиями Бразилии, Египта, Казахстана, Канады, Колумбии, Норвегии, Турции и Шри-Ланки.
Почетными гостями мероприятия стали предприниматели и деловые круги Таиланда, в числе которых Президент и владелец «Sukosol Hotels» К.Сукосол, Президент Торгово-промышленной ассоциации содействия ремеслу, Председатель «Gaysorn Group» С.Роджанвонг, Президент и главный исполнительный директор «Trend Bio Co. Ltd.» П. Чиративат, Генеральный директор «Chartered Bank» Л.Кок, старший помощник вице-президента, Генеральный директор отеля «Banyan Tree Hotel» Н. Аумпа, Директор Института иностранных дел Девавонгсе Варопакарна (DVIFA) Л. Пумас, Директор Бангкокского фестиваля искусств и танцев В.Пачимсават.
В качестве дегустации были представлены такие национальные блюда, закуски, десерты и напитки, как бразильские сырные роллы, египетский кошари, канадский пирог, колумбийский фруктовый мусс, казахские манты, норвежский десерт под названием «Veiled Farm Girls», шри-ланский пол роти с курицей карри, а также турецкий черкез тавук.
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On September 26, for the first time in Bangkok, on the initiative of the Ambassador of Kazakhstan H.E. Ms. Raushan Yesbulatova, the International Food & Drink Tasting was organized by the Diplomatic missions of Brazil, Canada, Colombia, Egypt, Kazakhstan, Norway, Sri Lanka and Turkey.
The guests of honor of the event were entrepreneurs and business circles of Thailand, including President and Owner of Sukosol Hotels Mrs. Kamala Sukosol, President of the Trade and Industry Association for the Promotion of Crafts, Chairman of the Gaysorn Group Ms. Surapee Rojanavongse, President and Chief Executive Officer Trend Bio Co. Ltd. Mrs. Patra Chirathivat, CEO of Chartered Bank Ms. Lyn Kok, Senior Assistant to the Vice President, General Director of the Banyan Tree Hotel Ms. Nopparat Aumpa, Director of the Devawongse Varopakarna Institute of Foreign Affairs (DVIFA) Ms. Lada Phumas, President of the Trade and Industry Association for the Promotion of Crafts, Chairman of the Gaysorn Group Ms. Surapee Rojanavongse, Director of the Bangkok Arts and Dance Festival Ms. Vararom Pachimsawat.
The tasting included such national dishes, snacks, desserts and drinks as Brazilian cheese rolls, Egyptian koshari, Canadian Tourtière, Colombian passion fruit mousses, Kazakh manty, a Norwegian dessert “Veiled Farm Girls”, Sri Lankan Pol Roti with Chicken curry as well as Turkish Çerkez tavuğu.